Explore the Italian sparkling water S.Pellegrino
S.Pellegrino spring is located in the Probie Alps, people came to use it for their health and wellbeing. Thanks to the combination of pure water and mineral salts, S.Pellegrino has become a symbol of all that is Italian. Pairing with fine food and wines, S.Pellegrino, throughout the world, is inheriting the faraway Italian culture essence, elegance and passion as well as sharing its unique understating about love and life.
The San Pellegrino spring is 70 km away from Milan, Lombardia, of which the water, from 1300 meters below the aquifer, flows in the artesian basin for about 30 years, enhanced by the natural elements that make it so unique. In fact, this mineral water boasts a large amount of Magnesium, a mineral salt that makes it an excellent table water. Furthermore, the presence of hydrocarbons and sulphates helps improve digestion and metabolism. It has a pleasant taste, made lightly effervescent by the addition of natural carbon dioxide.
S.Pellegrino has been famous since the Middle Ages, when Leonardo da Vinci studied the geology and the spring, and marked it on one of his valley paintings in 1509.
The perfect combination of minerals and natural carbonic acid has achieved tiny bubbles and Mineral fragrance of S.Pellegrino as well as its unique taste. Before various flavors meet in the mouth, S.Pellegrino serves to freshen the breath and greatly retain and enhance the original flavor of fine food, becoming the perfect meal companion of gastronomy and wine taster all over the world.
S.Pellegrino and Acqua Panna are perfect for pairing with different varieties of foods and wines. S.Pellegrino and Acqua Panna will be best served at 8-10℃ and 10-12℃respectively, when the balance of natural minerals and best taste are achieved.
S.Pellegrino's tiny bubbles, persistent carbonation and rich minerality make it one of the best mineral waters in the world, perfect for pairing with flavorful foods and structured, full-bodied wines. S.Pellegrino can greatly enhance the flavor of rich food such as spicy food, beef and flavorful cheese, as well as the taste of rich wines and rose wines with high alcohol.
Acqua Panna, on the other hand, has a smooth and velvety balanced taste with low salt content and a perfect balance of calcium, magnesium and silica. It can be recognized by the caressing sensation on the palate thanks to its absolute purity and delicate texture that matches fine food. And thus it is perfect for delicate foods, soft-bodied white wines, fruity wines and subtle flavors in general.
Serving S.Pellegrino and Acqua Panna means adding special elements that make the dining experience perfect. When enjoying fine food and wines, you might as well pair them with a bottle of S.Pellegrino or Acqua Panna to enhance the flavor.