The Nobility of Water
The dual brand of S.Pellegrino, Acqua Panna, is from the peaks of the Apennine Mountains in Tuscany which was owed by legendary Medici Family in the 15th century.
In 1565, Medici, the most prestigious family in Renaissance Florence, designated Acqua Panna as a family holiday destination in which the unique natural and ecological system has been long reserved.
Acqua Panna, before emerging from the spring, flows in the aquifer for 15-20 years, enhanced by the natural elements which give it its special organoleptic properties. For a long time, it has been renowned and appreciated as “the best wine partner” for its delicate taste and for the presence of essential trace elements such as bicarbonates, enhancing light, fresh and everyday dishes.
Acqua Panna mineral water springs from a unique environment in the heart of Tuscany, representing nature, conviviality, sharing, and pleasure.
S.Pellegrino and Acqua Panna are perfect for pairing with different varieties of foods and wines. S.Pellegrino and Acqua Panna will be best served at 8-10℃ and 10-12℃ respectively, when the balance of natural minerals and best taste are achieved.
Acqua Panna has a smooth and velvety balanced taste with low salt content and a perfect balance of calcium, magnesium and silica. It can be recognized by the caressing sensation on the palate thanks to its absolute purity and delicate texture that matches fine food. And thus it is perfect for delicate foods, soft-bodied white wines, fruity wines and subtle flavors in general.
On the other hand, S.Pellegrino's tiny bubbles, persistent carbonation and rich minerality make it one of the best mineral waters in the world, perfect for pairing with flavorful foods and structured, full-bodied wines. S.Pellegrino can greatly enhance the flavor of rich food such as spicy food, beef and flavorful cheese, as well as the taste of rich wines and rose wines with high alcohol.
Serving S.Pellegrino and Acqua Panna means adding special elements that make the dining experience perfect. When enjoying fine food and wines, you might as well pair them with a bottle of S.Pellegrino or Acqua Panna to enhance the flavor.
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